Barton Springs Mill – Dripping Springs, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (512) 894-2647 to check today's hours. Know the hours? Send them to us.

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252 Frog Pond Ln, Dripping Springs, TX 78620

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Address252 Frog Pond Ln, Dripping Springs, TX 78620

Phone(512) 894-2647

StyleBakery

CountyHays County

Time zoneCentral Time

From city center3.1 mi east

About Barton Springs Mill

Set at 252 Frog Pond Ln (78620), Barton Springs Mill is a bakery about 3.1 mi east of central Dripping Springs.

Our Dripping Springs directory counts 10 bakeries in total — about one per 1,017 people living in the city. If you want to compare, Tootie Pie sits 1.0 mi from here.

Hours were not published with this listing. Most bakerys in Dripping Springs open in the early morning, but phoning (512) 894-2647 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.